Sales Manual

26 Promotional themes Promotional information The art of cookery Epicureans and gourmets know of the Périgord for its world-renowned cuisine. For more than three centuries, Périgord-style fare has been gaining an international reputation for the quality of its star products, namely: goose, duck, foie gras, truffles, walnuts, chestnuts, Bergerac wines, goat's cheeses, strawberries, bolete mushrooms, and more. Gourmets can choose between enjoying a meal in one of the star-rated restaurants or seeking out one of the smaller, reputed country inns that also feature quality products and talented chefs. Along the tourist-oriented gourmet routes, you will encounter the people who produce and prepare these delicacies: Choose from 'Route du Foie Gras', 'Route de la Noix', 'Route du Vin' and others. In the Périgord Pourpre, you'll find the Bergerac vineyards, which offer wine lovers a vast diversity of tastes and varieties of reds, rosés, and dry and sweet whites. 13,000 ha of vineyards stretch out over 93 villages. Taste, appreciate and share. Gourmet fare in the spotlight: