Sales Manual

216 Perigord Chestnut SOME KEY FIGURES For nearly 30 years, traditional chestnut groves have been disappearing along with the older generation. This type of grove is being replaced by orchard-style chestnut plantations featuring selected varieties and production methods that leave nothing to chance. The chestnut plantation area stretches over 6 départements (Dordogne, Corrèze, Haute Vienne, Lot et Lot & Garonne and Charente). 1000 producers, including 450 in the Dordogne. The production of these large-calibre chestnuts - of which certain species only contain one kernel and are called 'marrons' - represents some 3,000 tons per year, including 1,000 in the Dordogne. To be called 'Marron du Périgord', the chestnut must be one of two historic varieties: Marigoule or Bouche de Bétizac Sweet chestnuts from the Périgord were awarded “Red Label” status for their high quality avour and appearance on the 1st of October 2015. Roasted, blanched, iced or sweetened, the Périgord chestnut is rich in minerals and potassium. With its strong magnesium content, it can also be a real ally against stress and fatigue. Where to find them: Directly on the markets and in supermarkets. For more information: Website: http://www.marronduperigord.fr / www.perigordattitude.com Learn more about pairing food and wine and get recipe ideas on the website: www.recettesdefete.fr Gourmet routes Relaxation - Shopping Entertainment