Sales Manual

© Luc Fauret © Agence les conteurs 207 FOLLOW THE FOIE GRAS ROUTE: 'Route du Foie Gras', created in 2009, includes more than 60 producers (farmers, small- scale producers and canneries) and a selection of restaurants and country inns scattered across the département. 'Route du Foie Gras' is your opportunity to meet any of the 23 foie gras producers along this road. Their establishments always feature a well- indicated, pleasant and clean reception site; offer living tours; and observe exacting health standards. The route’s 43 restaurants are committed to including IGP products on their menus: 'Canard à foie gras du Sud-Ouest Périgord' For more information: Websit e: www.foiegras-perigord.com Learn more about pairing food and wine o n www.recettesdefete.fr www.perigordattitude.com Where to find it: In fi ne food shops or on markets, and occasionally in supermarkets. Foie gras from the Périgord is always marked with the symbol IGP and the certifi ed Périgord origin logo 'canard à foie gras du Sud- Ouest', and the product name includes the words 'Sud-Ouest Périgord. Gourmet routes CDT Dordogne Catalogue