Sales Manual

199 Founded by Raymond Gatinel, this artisanal distillery preserves carefully the secrets of making fruit spirits. Jacques, the current manager of the distillery, is an enthusiast who claims "Artisan-Distiller-Licoriste". La Salamandre welcomes any curious visitor for a visit in its buildings of character which are home to stills, oak cellars and pretty containers filled with funny liquids: Aperitif House made of wine and fruit, liqueur, fruits at the liquor and other spirits. Opening hours: All year, Monday to Friday. And Saturdays, from April to November 11 Free Self-guided tours for individuals Free guided tours with tasting for groups above 15 people, only with reservation. On-site sales: yes Sales representative: Mrs Brigitte TREMOUILLE Route des Tissanderies 24200 SARLAT Tél. : +33 (0)5 53 59 10 00 Fax : +33 (0)5 53 28 39 16 btremouille@distillerie-salamandre.com Distillerie La Salamandre www.distillerie-salamandre.com/ GIRAULT pastels, created in 1780, is the oldest dry pastel producer using traditional hand-made methods still in operation today. The passing down of traditional skills through the centuries and the ever-present respect of the fabrication process of the 526 original shades makes GIRAULT pastels a timeless product. This technical continuity enables GIRAULT to present its clients with the results of this rich experience. Today the company is labelled ‘Entreprise du Patrimoine Vivant’, a symbol of French skills and excellence. In the new Galerie Boutique installed in Montignac, the works of pastel artists are presented and beautiful boxes are offered for sale to the general public. Opening hours: from April to December & by appointement the rest of the year. Free tours of the Galerie Boutique On-site sales: in the Galerie Boutique Sales representative: Mrs Karine LOISEAU Rond-Point du Chambon 24290Montignac-Lascaux Tél. : +33 (0)5 53 51 88 18 contact@pastelsgirault.com Les Pastels GIRAULT www.pastelsgirault.com Our biscuits are crafted from regional ingredients: Protected Designation of Origin walnuts from the Périgord, hazelnuts from the Lot and Garonne, eggs from free range Périgord hens, Périgord wheat, Périgord honey, churned butter from the Charente. Our biscuits are all handmade according to traditional methods: Croquants, Tuiles, Sablés and Gâteaux. We aim to revive unique and original recipes formerly produced on farms around the Périgord. Should you wish to meet us and enjoy a free sample of our products, we invite you to visit us in our new boutique within the biscuit factory itself. The joy of Lou Cocal is more than just biscuits! Opening hours: All year round Commented paying visits with tasting, for individuals and groups Free self-guided tours On-site sales: YES Sales representative: Mrs Ninon&MOlivier CHARPENET Le Roc Laumier 24200 SARLAT Tél. : +33 (0) 5 53.31.21.05 info@loucocal.fr Maison Lou Cocal http://biscuiterie-lou-cocal.com/ Shopping CDT Dordogne Catalogue