Sales Manual

198 Considered the last small-scale biscotti manufactory in France, La Chanteraçoise in St Germain du Salembre prepares these 'coffee breads' according to the recipes and expertise of the most renowned bakers. This biscotti maintains the crunchiness and tenderness that made it famous. It is also known to hold its shape, as well as for its authentic flavour and its resistance when spread! The range has expanded to include gourmet biscotti, small toasts as well as the famous mini-toasts ideal for savoury spreads. Opening hours: all year round except on weekends and bank holidays, 9am to noon and 2:00pm to 6pm. Free 45min guided tours by prior arrangement (for groups of 10 or more) Free 20-minute individual tour without appointment. On-site sales: yes Sales representative: Mrs Christine DUFFOUR Le Pont 24190 SAINT GERMAINDU SALEMBRE Tél. : +33 (0)5 53 80 51 17 boutique@la-chanteracoise.fr Biscotterie la Chanteracoise www.la-chanteracoise.fr HUSO Estate is a fish farm breading sturgeons and producing caviar in Neuvic Sur L’Isle, Aquitaine. HUSO welcomes groups and individuals all year for a tour of the 20 hectars estate on the bank of the river. During the 1h15 tour through the ponds and lab you will discover about sturgeon farming and caviar production. The visit ends with a 1 caviar Butter Toast, 1 sturgeon Rillettes toast, 1 caviar tasting, 1 cup of Champagne. Opening hours: All year round Commented paying visits for individuals and groups, only by appointment: Visit of the estate "discovery"; "Initiation" and "Master class" or thematic tours “ Fisching for Sturgeons” "Culinary Workshop at the castle" or “in the steps of Producer” On-site sales: yes and in the new shop, 16 rue de l'Odeon in Paris Sales representative: Mrs Jessica CAUNAC Domaine HUSO, La Grande Veyssière 24190 NEUVIC SUR L’ISLE Tél. : +33 (0)5 53 80 89 58 visite-huso@caviardeneuvic.com Domaine Huso - Caviar De Neuvic www.caviar-de-neuvic.com Water mill aged frorn the XVlth century, the mill of la Veyssière is situated in Neuvic, in the heart of the white Périgord. Last walnut mill in activity of the Vern valley, the mill of la Veyssière is owned by the Elias family since l857. Seven generations of millers have succeeded one another in producing walnut and hazelnut oil which are known across the region as the gold of the Perigord. Authentic alive heritage from the past centuries, the visit of the mill of la Veyssiere will allow you to travel between history and gastronomy. Openning hours: September – June: Monday to Friday, from 10am to 12am and 2pm to 6pm, Saturday from 2pm to 6pm. July – August: Monday to Saturday from 10am to 12 am & 2pm to 6:30pm. For groups above 15 people, only with reservation Free guided tours and offerd tasting On-site sales: Yes Sales representative: Mrs Christine ELIAS La Petite Veyssière 24190 NEUVIC SUR L’ISLE Tél. : +33 (0)5 56 32 96 17 89 contact@moulindelaveyssiere.fr Moulin De La Veyssiere – Huile De Noix & De Noisette www.moulindelaveyssiere.fr Shopping Relaxation - Shopping Entertainment